“No, I don’t think Bowdie’s is necessary, because I feel that it could turn into something more kid and young adult-friendly,” Walter-Brooks stated.Īlong with adding new restaurants, many businesses have also left the small village. However, students may also feel that there are places to eat potentially more suited than Bowdie’s, or other expensive restaurants such as Rose’s and Carolina’s. It may possibly serve as a more convenient option if you want to have a nice dinner, according to some students in East. “I think it gives people more options for dinner, now we have multiple dining options that are nearby so you don’t have to drive far away to get a certain type of food,” Mallory Houlihan ‘22 said, who is also employed there. Although we have had expensive restaurants like Carolina’s and Rose’s, this new addition is the only steakhouse that is available in the small village, unless you were to drive elsewhere.Īlong with providing variety, many East Grand Rapids students also have jobs there. Since there has never been a restaurant like this in Gaslight before, is it a necessary addition? “Yes, because it provides variety,” Cole Ruehle ‘22 said. “I don’t think it’s necessary to have expensive restaurants in Gaslight, because I feel as if Gaslight is mostly populated by children who don’t have money,” Acacia Walter-Brooks ‘20 said.īowdie’s Chophouse could be seen by many students as too expensive. There may be a want for expensive restaurants, or some may feel that it is unnecessary. The addition of more expensive restaurants in Gaslight, specifically Bowdie’s Chophouse, could be seen as controversial.
This new restaurant is a steakhouse and is a more high-end restaurant than what is normally in Gaslight. Some include Gaslight Kitchen, Mix, Carolina’s, and most recently Bowdie’s Chophouse. Other locations include Florida, North Carolina, South Carolina, Louisiana, Texas, Ohio, California and more.Throughout the year’s many different restaurants have been added to and removed from Gaslight Village. Now it’s one of the fastest growing franchises with 39 operational stores and 74 others in development. to 6 p.m.Ĭlean Juice was founded by husband and wife, Kat and Landon Eckles in 2014 near Charlotte, North Carolina. Also beginning on July 21, the store will start its normal business hours – Monday through Friday 7 a.m. “We want people to come in, be greeted with a smile and great service and get their product quickly without compromising the consistency and quality,” he said.įarrell and his wife are planning on opening five more Clean Juice franchises in Michigan, including shops in downtown Detroit and Ann Arbor.Ĭlean Juice has its grand opening on Saturday, July 21 starting at 8 a.m., with a ribbon cutting ceremony with the East Grand Rapids mayor at 9 a.m. they all taste great.”įarrell, who opened the store with his wife, wants to focus on the three S’s: speed, service and smiles. “I think people will sometimes hear organic and they don’t think it’s going to taste well but our products, I can honestly say from top to bottom. “We’ve got great products,” said Dan Farrell, franchise owner of Clean Juice Bar in Gaslight Village. Clean Juice is located in Gas Light Village.
Menu items include fresh pressed juices, cold press juice, cleanses, smoothies, protein smoothies, acai bowls, oatmeal bowls and avocado toast. All of its products are USDA certified making it the only USDA certified organic juice bar in Michigan currently.
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